Las Vegas Weekly

It’s about warmth. It’s about smiles and fresh pastry baskets, deliciously soothing cocktails and Jamaican jerk chicken salads and feeling like you’re home when you go out to eat. It’s the phenomenon Bryce Krausman and Dalton Wilson have created at DW Bistro, and the extended hospitality they plan to create at the nearby DW Market come February.

Homey fare with Jamaican and New Mexican influences is DW’s sweet spot. Photo: Jenna Dosch
Homey fare with Jamaican and New Mexican influences is DW’s sweet spot.

Krausman and Wilson first met while working at Williams-Sonoma, so their collective mentality is constructed around the concept of a market. “It’s been in our brains for the last 10 years,” Krausman says. “Everything is related to shopping and stores and helping people buy the right product for what they want to do.”